OCEAN PINES–The Ocean Pines Farmers Market welcomes several new vendors to its current summer season roster.
These vendors enhance the range of products offered at the market, open every Saturday year-round from 8 a.m. to 1 p.m. at White Horse Park in Ocean Pines.
Great Shoals Winery, of Kensington, Md., joins the market’s growing list of vintners. It offers wine, sparkling wine and hard cider. The winery uses apples, pears, peaches, grapes and other fruit from local and regional sources to create dry sparkling wines using the traditional méthode champenoise.
Brews Up, located in Berlin, sells brewing- and wine-making supplies for use at home and in the Brews Up shop. Classes and gifts are also offered.
Beginning Sept. 13 and continuing through the fall and winter, Alaska Wild Seafoods, of Seaford, Del., will be selling wild-caught salmon, cod, halibut and ling cod. All of the seafood is caught and flash-frozen in Alaska, where the owners spend their summers fishing.
Other recent vendor additions include Thank God It’s Gluten Free from Berlin, offering a range of gluten-free products, and Tout de Suite Patisserie from Milton, Del., offering French pastries and bread.
This fall, local businesses Dolle’s Candy and Little Miss Lovely, who will be returning with handcrafted floral arrangements, will be among the vendors at the market.
The Ocean Pines Farmers Market continues to offer seasonal fresh produce, meat, eggs, baked goods, kettle corn, soaps, handcrafted furniture and jewelry.
The market also features occasional cooking demonstrations as a part of its “Chef@Market” series of culinary events.
Its “Meet Me at the Market” series features craftsmen, local celebrities and farmers, among others. The next “Meet Me at the Market” event will feature a yoga demonstration on Sept. 27 at 10 a.m. under the White Horse Park pavilion.
For more information about the Ocean Pines Farmers Market, including a complete list of vendors and upcoming events, visit www.OceanPines.org or go to the Ocean Pines Farmers Market Facebook page.
For information about participating as a vendor, contact Market Manager David Bean at 410-251-6383.
These vendors enhance the range of products offered at the market, open every Saturday year-round from 8 a.m. to 1 p.m. at White Horse Park in Ocean Pines.
Great Shoals Winery, of Kensington, Md., joins the market’s growing list of vintners. It offers wine, sparkling wine and hard cider. The winery uses apples, pears, peaches, grapes and other fruit from local and regional sources to create dry sparkling wines using the traditional méthode champenoise.
Brews Up, located in Berlin, sells brewing- and wine-making supplies for use at home and in the Brews Up shop. Classes and gifts are also offered.
Beginning Sept. 13 and continuing through the fall and winter, Alaska Wild Seafoods, of Seaford, Del., will be selling wild-caught salmon, cod, halibut and ling cod. All of the seafood is caught and flash-frozen in Alaska, where the owners spend their summers fishing.
Other recent vendor additions include Thank God It’s Gluten Free from Berlin, offering a range of gluten-free products, and Tout de Suite Patisserie from Milton, Del., offering French pastries and bread.
This fall, local businesses Dolle’s Candy and Little Miss Lovely, who will be returning with handcrafted floral arrangements, will be among the vendors at the market.
The Ocean Pines Farmers Market continues to offer seasonal fresh produce, meat, eggs, baked goods, kettle corn, soaps, handcrafted furniture and jewelry.
The market also features occasional cooking demonstrations as a part of its “Chef@Market” series of culinary events.
Its “Meet Me at the Market” series features craftsmen, local celebrities and farmers, among others. The next “Meet Me at the Market” event will feature a yoga demonstration on Sept. 27 at 10 a.m. under the White Horse Park pavilion.
For more information about the Ocean Pines Farmers Market, including a complete list of vendors and upcoming events, visit www.OceanPines.org or go to the Ocean Pines Farmers Market Facebook page.
For information about participating as a vendor, contact Market Manager David Bean at 410-251-6383.