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Cuisine

There’s nothing wrong with a waffle coma

 I can remember many a night in Baltimore when we would find ourselves celebrating our youth, ending up at Jimmy’s Restaurant in Fell’s Point at 6:00 in the morning to enjoy a big burger and a beer. There was something about a rich meal, and mayhap rich isn’t the word that does it much justice,… Read more »

Paul isn’t Hayden his love of mac ‘n’ cheese

It has been a long week.   Who am I kidding? The week just started today, and I’m already done. It was a long week before it even got here, but fair effort or not, the week will end one way or the other. So, fair effort I shall give. I must admit that I… Read more »

Robots for cooking and robots for playing

 Oh, what a weekend. Under the weather for most of it, I still had to get to the high school for quite a spell to ‘assist’ my son Tyler’s robotics club. Me? Assist a robotics club? I chortle at the idea; I was more of a cheerleader and pizza provider, and while I’m on that,… Read more »

Some assembly required, labor not included

Oh sweet commercials, how I love thee. Advertising at its finest abounds in our society and today is little different from days of yore. What has changed is the sheer volume of goods, as well as the size of the warehouses from which we purchase them; all under the guise of a retail storefront. And… Read more »

Stop shenaniganizing and make that stock!

And so I sit here with Mr. T’s gravelly voice ringing in my head shouting “write that dang article, fool!”  I loved The A-Team when I was a kid; one of the most blatantly sham-action shows of all time, funny only in its ability to bring together such a ragtag group of good guys. Sometimes… Read more »

Giving the bird to the bitterly cold weather

Tonight is a good night to sit down to a steaming bowl of homemade chicken soup.  Our anomalous weather patterns are torturing us with 18 degree mornings followed by rain and wind at night. It makes no sense. Officially at the mid-point of January we have yet to see snow, much to my chagrin but… Read more »

Wanna enjoy your meal? Follow your nose

 And now for another edition of Up Close and Personal with Chef Paul. I like to smell my food. I really like to smell my food. Many a time I can remember a coworker looking at me in great wonder as I opened a Snickers bar and gave a whiff before devouring the masterful munchie… Read more »

Salvadorian tamales make Chef Paul salivate

 It was with great suspicion and disquietude that the Salvadoran women agreed to allow me to help them make tamales for Bellehaven’s employee party.  I didn’t think it prudent or appropriate to ask whether this was a tradition bestowed among the traditional housewife, but only assumed it as the women kept laughing at either my… Read more »

No excuse needed to have cake for dinner

 I ate molten chocolate cake with homemade berry marshmallows for dinner. The kids ate leftover pizza. I’m not sure what my wife ate.  After a long weekend at the Country Club, it was a day of taking kids to the doctor and dentist, and what better way to end a visit to the dentist than… Read more »

Tough Guy Baked Brie

I’ve been eating like an animal since Sunday afternoon. My body needs the reparative subsistence as it overcomes our wrecked weekend. No, my self-demise was not a punishment for self-destructive Pub-style drinking.  Well, there were a few beers involved, but stop…you’re throwing me off track. This past weekend I was part of a team that… Read more »