Berlin, Ocean Pines News Worcester County Bayside Gazette
By Paul Suplee, MBA, CEC, PC-3 I do an awful lot of driving between the two restaurants, the Marlin Club and UMES in Princess Anne. I decided to get rid of my big redneck rig and downsize to a Toyota Tacoma and thank goodness that I did. It gets twice the mileage, which is a… Read more »
By Paul Suplee, MBA, CEC, PC-3 Reprint from Sept. 29, 2022 When you think of empanadas, do you think of tasty hot pockets? That was always my assumption, as they were the only “empanadas” I had ever seen, some made with wheat flour and some with masa. Traveling through Mexico and Costa Rica over the… Read more »
By Paul Suplee, MBA, CEC, PC-3 This article originally ran in the Sept. 8, 2016, edition of the Bayside Gazette. Man, what a busy week we have ahead of us. Our own kids are off to school and dreading every second of it. In fact, we continued the Suplee tradition and had our “179 Days… Read more »
By Paul Suplee, MBA, CEC, PC-3 I love a good steak, but let’s be honest for a second. If you know anything about me, you are aware that if I were stuck on a tropical island and only had one protein to eat for the rest of my life, I will hope that said island… Read more »
By Cindy Hoffman, Staff Writer (Sept. 7, 2023) You can’t get more local for Ocean Pines residents than Popce’s Ice Cream. Bob Miller makes all his ice cream on site, with many local and all natural ingredients and coloring. Miller had been a recreational ice cream maker and baker for about six years. “I’ve always enjoyed… Read more »
By Paul Suplee, MBA, CEC, PC-3 Reprint from Aug. 8, 2019 I sit in the hotel lobby in Florida watching the torrential downpour and listening to the crashing thunder as the windows all rattle. This is a big storm, and they definitely had the forecast correct. All I can say is that I am glad… Read more »
By Paul Suplee, MBA, CEC, PC-3 Sometimes we eat with our eyes as well as our stomachs, and I know that you know the feeling. When I commit the cardinal sin of going to the store hungry, I come home with toaster pastries and prepackaged cakes in my cart. That certainly will not help anyone… Read more »
By Paul Suplee, MBA, CEC, PC-3 Have you ever tried to write an article on an Apple product after being a Windows guy your whole life? This is pure hell, but desperate times call for desperate measures. This little abacus-resembling device may as well be a stone tablet. Dramatic much, Old Man Paul? Perhaps on occasion,… Read more »
By Paul Suplee, MBA, CEC, PC-3 Today I’m going to take it easy on you. This is an easy recipe but, of course, it all starts with the ingredients. One of my all-time favorite grains, nay, my favorite grain, is black or forbidden rice. A meaty (umami) grain that stands on its own whether made… Read more »
By Paul Suplee, MBA, CEC, PC-3 (Reprint from Aug. 8, 2019) I sit in the hotel lobby in Florida watching the torrential downpour and listening to the crashing thunder as the windows all rattle. This is a big storm, and they definitely had the forecast correct. All I can say is that I am glad that… Read more »