Berlin, Ocean Pines News Worcester County Bayside Gazette
By Paul Suplee, MBA, CEC, PC-3 This column originally ran in an Aug. 25, 2016 edition of the Bayside Gazette Almost as though it was too much to ask for (my apologies for ending an opening statement with a preposition; you’ll simply have to bear with me), we suddenly received the cool weather so many… Read more »
By Paul Suplee, MBA, CEC, PC-3 And just like that, White Marlin Open week is upon us. The speed at which time flies astounds me. I’m not sure what makes me more tired: the actual work of working a lot, or just getting old from all the years that have flown by unsuspectingly. I start… Read more »
By Paul Suplee, MBA, CEC, PC-3 Vegas is in the bag. It was a great competition, but at the end I must be content with the addition to my CV of national finalist. Many congratulations to Chef Jack who won Chef Educator of the Year. It was still quite the experience and hey, it was… Read more »
By Paul Suplee, MBA, CEC, PC-3 Reprint from July 31, 2014 It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the epoch of incredulity, or mayhap it was simply the season of… Read more »
By Paul Suplee, MBA, CEC, PC-3 I love traveling to the South. Hell, I love traveling to the North, East and West as well. I just love traveling. There is never a shortage of things to learn when one gets out of Dodge, and there is no better way to do so than under the… Read more »
By Paul Suplee, MBA, CEC, PC-3 So, there’s a lot going on here. As I prepare to fly out to Las Vegas for a competition (a career milestone should I prove successful), I go through my notes again and again. With only two more weeks left for preparation, I suddenly realize that it is time… Read more »
By Paul Suplee, MBA, CEC, PC-3 (Reprint from July 9, 2020) Is there anything better than a hunk of fresh fish or a freshly seared steak to bring a smile to your face? I mean, unless you are a vegan, something I greatly admire, there is something so satiating about a beautiful piece of meat… Read more »
By Paul Suplee, MBA, CEC, PC-3 Reprinted from June 18, 2020 What is it about the Mid-Atlantic that is just so amazing? Well, the list is long and varied, but for starters we can be in the mountains in the morning and in the ocean in the afternoon. When I lived in Southern California, we… Read more »
By Paul Suplee, MBA, CEC, PC-3 Aristotle once said, and I quote, “Flimflam practitioners of the arts often paint pictures of scrumptious feasts, but I see nothing but gobbledygook.” This has been challenged by scholars for centuries, but it has nary been unproven. I lost a bet, and to top it off, it’s late, and… Read more »
By Paul Suplee, MBA, CEC, PC-3 Today was my last day at the college. To say it was bittersweet would be an understatement, to say the least. For eight years, that job was the best job I ever had. After that? Well, that just reminds me of something that a mentor shared with me decades… Read more »